Breads

Country white bread is soft and it is a tested bon appétit. It can be used to make sandwiches of with anything that Y...

Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt and has a very light t...

Cinnamon Raisin bread has a long history and is very famous, goes best along with cream cheese, vegetables and honey....

Gooey pocket of sharp cheddar cheese and spicy jalapeno bits are the most insane duo in this incredibly soft and flav...

Oat bread is typically made from a combination of oats, the honey pat bread offers a healthy choice with whole grains...

Dinner buns was created in the South-east of England in 1581. Goes well along with gravies. it is soft and super deli...

The burger buns that we make are soft, neither very firm, just the right consistency to hold within. best goes along ...

Baguette is a long, thin loaf of French bread that is commonly made from basic lean dough, it is distinguishable by i...

Pita bread white was created during the Stone age, it has dense texture, versatility and sweet, chewy. It’s also a gr...

It is a type of bread prepared with two or more types of grain. Can be used to make sandwiches, croutons for soup, an...

Ciabatta is an Italian white bread created in 1982. Usually served as a starter, it has a chewy texture. It comes in ...

Hot-dog bread was invented by Charles Feltman on Coney Island in 1871. Mostly used in United State as cuisine. PRODUC...

It is a fluffy oven baked bread with tomato and onion topping. PRODUCT DETAILS: Flavor - Tomato Onion, Egg-less Sh...

Garlic bread is a classic side dish and perfect with everything from baked ziti to a juicy steak dinner or even Oven ...

Hand Crafted, baked to perfection, this is not the regular run of the mill bread. Our brown breads are high in fibre ...

Focaccia is a fluffy oven baked bread with its origin in Italy. It can be used as a sandwiches bread with choice of f...